Travis' Cream Cheese Banana Pudding

Ingredients

1 (8oz) Pkg of cream cheese
1 (14oz) Can of sweetened condensed milk
1(5oz) Pkg of vanilla instant pudding mix
3 Cups of cold milk
1 Teaspoon of cold whipping cream
1 Tablespoon of cold evaporated milk
1 Teaspoon of vanilla flavored extract
1 (8oz) Container of chilled whipped cream topping (Cool whip)
4 Ripe sliced bananas
1/2 (12oz) Box of vanilla wafers

Instructions

1.) In a large bowl, beat cream cheese until fluffy.
2.) While mixing, add condensed milk, whipping cream, evaporated milk, vanilla pudding mix, and cold milk. Mix together until smooth.
3.) With a large spoon, fold in half of the whipped cream topping. (Cool whip)
4.) Line the bottom & sides of a 9x13" Pyrex baking dish with vanilla wafers. (This will serve as your crust)
5.) Slice bananas to your desired width.
6.) Arrange half of the sliced bananas evenly over the vanilla wafers.
7.) Spread the pudding filling over the vanilla wafers and bananas.
8.) With a large spoon, spread the remaining whipped cream topping over the pudding filling.
9.) Evenly place the remaining banana slices throughout the pudding filling in a vertical position.
10.) Evenly place your desired amount of vanilla wafers across the top of the pudding filling in a vertical position.
11.) Take 10 vanilla wafers and crush them until they are like crumbs.
12.) Evenly sprinkle the crushed vanilla wafers completely over the pudding filling mix.
13.) Chill in the refrigerator for 3 to 4 Hours. Then serve.