Ingredients
1 egg (beaten)
1/2 cup of buttermilk
1/2 cup of corn Meal
1/4 teaspoon of salt
1/4 cup of flour
1 teaspoon of baking powder
2 tablespoons of sugar
1 teaspoon of cayenne pepper
1 teaspoon of paprika
1 jalapeno pepper (diced/finely minced)
1 stalk of chopped green onion (diced/finely minced)
1 teaspoon of corn starch
peanut oil (pre-heat to 375 degrees)
cooked beef wieners (6 to 8)
Cooking Tools
1. Skewer sticks/Popsicle sticks
2. Deep fryer/ deep frying pan
Cooking Instructions
1. In a medium mixing bowl, combine the cornmeal, sugar, flour, salt, baking powder, paprika, baking soda, and cayenne pepper.
2. In a separate bowl, combine the jalapeno, green onion, melted butter and buttermilk.
3. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
4. Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on skewers/popsicle sticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
Cooking Tips
Tip #1: Be careful not to add too much extra milk. The mix should not be too loose, but thick
1 egg (beaten)
1/2 cup of buttermilk
1/2 cup of corn Meal
1/4 teaspoon of salt
1/4 cup of flour
1 teaspoon of baking powder
2 tablespoons of sugar
1 teaspoon of cayenne pepper
1 teaspoon of paprika
1 jalapeno pepper (diced/finely minced)
1 stalk of chopped green onion (diced/finely minced)
1 teaspoon of corn starch
peanut oil (pre-heat to 375 degrees)
cooked beef wieners (6 to 8)
Cooking Tools
1. Skewer sticks/Popsicle sticks
2. Deep fryer/ deep frying pan
Cooking Instructions
1. In a medium mixing bowl, combine the cornmeal, sugar, flour, salt, baking powder, paprika, baking soda, and cayenne pepper.
2. In a separate bowl, combine the jalapeno, green onion, melted butter and buttermilk.
3. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
4. Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on skewers/popsicle sticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
Cooking Tips
Tip #1: Be careful not to add too much extra milk. The mix should not be too loose, but thick
No comments:
Post a Comment