1. Peanut oil/Vegetable oil
2. All purpose flour
3. Seasoned bread crumbs
4. Seasoning salt
5. Black pepper
6. 2 eggs beaten
7. Chicken pieces
Cooking Tools
1. 3 bowls
2. Frying skillet
3. Cookie sheet
4. Paper towels
5. Cooling rack
Cooking Preparation
1. ( Set up 3 bowl stations)
Station #1- Flour mixed with seasoning salt & pepper
Station #2- 2 beaten eggs
Station #3- Seasoned bread crumbs
2. Thoroughly wash chicken pieces
3. Preheat 1 1/2 inches of oil in frying skillet to 350degrees
4. For cooling chicken, place a paper towel on the cookie sheet, then place the cooling rack on top of the paper towels.
Cooking Instructions
1. Dip moistened chicken in the seasoned flour from station #1
2. Thoroughly dip and cover chicken in the egg in station #2 (this will act as glue for the bread crumbs)
3. Dip chicken into bread crumbs in station #3
4. Once the cooking oil is 350 degrees place chicken into hot cooking oil.
5. Cook for approximately 10 minutes on each side, on medium heat, until Golden brown.
Once chicken is fully cooked drain and cool
6. Place chicken on cooling rack for 10 to 15 minutes before serving
Cooking Tips
Tip #1 - Don't cook the chicken too fast or have the temperature too high. This will cause burning on the outside and rawness on the inside.
Tip #2 - To check if oil is hot enough, toss a pinch of flour into the oil. If it quickly dissolves, the oil should be hot enough. However, if you toss a pinch of flour into the oil and the flour sinks to the bottom of the oil of the pan/deep fryer, then the oil isn't hot enough.
Tip #3 - To check if chicken is completely done, when cooling stick the chicken with a fork, if there is no blood, the chicken is done.
Tip #4 - Add as many seasonings as you wish to the flour mixture, but be careful adding too much salt.
Tip #5 - For best results, we recommend using peanut oil for frying Chicken, Turkey, & Fish.
5. Black pepper
6. 2 eggs beaten
7. Chicken pieces
Cooking Tools
1. 3 bowls
2. Frying skillet
3. Cookie sheet
4. Paper towels
5. Cooling rack
Cooking Preparation
1. ( Set up 3 bowl stations)
Station #1- Flour mixed with seasoning salt & pepper
Station #2- 2 beaten eggs
Station #3- Seasoned bread crumbs
2. Thoroughly wash chicken pieces
3. Preheat 1 1/2 inches of oil in frying skillet to 350degrees
4. For cooling chicken, place a paper towel on the cookie sheet, then place the cooling rack on top of the paper towels.
Cooking Instructions
1. Dip moistened chicken in the seasoned flour from station #1
2. Thoroughly dip and cover chicken in the egg in station #2 (this will act as glue for the bread crumbs)
3. Dip chicken into bread crumbs in station #3
4. Once the cooking oil is 350 degrees place chicken into hot cooking oil.
5. Cook for approximately 10 minutes on each side, on medium heat, until Golden brown.
Once chicken is fully cooked drain and cool
6. Place chicken on cooling rack for 10 to 15 minutes before serving
Cooking Tips
Tip #1 - Don't cook the chicken too fast or have the temperature too high. This will cause burning on the outside and rawness on the inside.
Tip #2 - To check if oil is hot enough, toss a pinch of flour into the oil. If it quickly dissolves, the oil should be hot enough. However, if you toss a pinch of flour into the oil and the flour sinks to the bottom of the oil of the pan/deep fryer, then the oil isn't hot enough.
Tip #3 - To check if chicken is completely done, when cooling stick the chicken with a fork, if there is no blood, the chicken is done.
Tip #4 - Add as many seasonings as you wish to the flour mixture, but be careful adding too much salt.
Tip #5 - For best results, we recommend using peanut oil for frying Chicken, Turkey, & Fish.
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